Frist abgelaufen

Nursery Lunch Provision (Cumbernauld Campus Nursery) to New College Lanarkshire

Die Angebotsfrist ist am 26. Februar 2026 abgelaufen. Das Verfahren befindet sich in der Zuschlags- bzw. Abschlussphase. Ähnliche aktuelle Ausschreibungen ansehen ↓
Auftraggeber
Veröffentlicht
26.01.2026
Angebotsfrist
26.02.2026
The Authority is seeking a Contractor for provision of lunches for the Cumbernauld Campus Nursery situated in the heart of Cumbernauld, adjacent to New College Lanarkshire.

Zeitplan

Veröffentlichung
26.01.26
Abgabefrist
26.02.26
Öffnung
26.02.26

Ausschreibung

Reichweite
EU-weit
Vergabeart
Offenes Verfahren
Geschätzter Wert
98.000 £
Erfüllungsort
Motherwell, Deutschland
Vertragslaufzeit
720 Tage
E-Mail
procurement@nclan.ac.uk
Telefon
+44 3005558080
Website
http://www.nclanarkshire.ac.uk

Eignungs- & Bewertungskriterien

Eignungskriterien

  • Question 4B.6 Please complete the questions on financial accounts and supporting information. Successful Tenderer’s will be required to provide two years of audited accounts or equivalent prior to award to the Agreement. This information will be used to assess the Tenderers economic and financial standing and is deemed a minimum standard and is mandatory. A fail will result in elimination from the procurement exercise. Please confirm that you will be in position to provide your organisation’s audited financial statements for the last two financial years. If audited accounts are not available, please provide equivalent evidence such as

    • •- unaudited financial statements accompanied by an accountant’s letter confirming financial position
    • •or
    • •- a letter from your bank demonstrating financial capacity.
    • •Pass = The Tenderer has committed to provide all financial accounts and supporting information requirements and has demonstrated satisfactory economic and financial standing.
    • •Fail = The Tenderer has not provided the required financial accounts and supporting information or has provided the information but has not demonstrated satisfactory economic and financial standing.
    • •It is a requirement that all Tenderers must have or commit to have the required insurance levels at commencement of the Agreement as indicated below.
    • •Question 4B.5.1b Employers Liability – 5,000,000 GBP
    • •Question 4B.5.2 Product and Public Liability – 5,000,000 GBP
    • •Pass = The Tenderer has the relevant Insurance in place with evidence of an Insurance Certificate or the Tenderer has committed to obtaining the required insurance with evidence of a brokers letter.
    • •Fail = The Tenderer does not have the relevant insurance requirements in place and cannot commit to obtaining the relevant insurance OR the Tenderer has stated they have the relevant insurance in place or can obtain it but is unable to provide evidence to demonstrate this.
    • •Minimum: The last two financial years. If audited accounts are not available, then:
    • •- unaudited financial statements accompanied by an accountant’s letter confirming financial position
    • •or
    • •- a letter from your bank demonstrating financial capacity.
    • •Insurances:
    • •Employers Liability – 5,000,000 GBP
    • •Product and Public Liability – 5,000,000 GBP
  • Question 4C1.2 Bidders are required to provide 2 examples of similar contracts/service delivery in the last 3 years to demonstrate that they have relevant experience to deliver the services as described. Pass = The Tenderer provided 2 examples of relevant experience in the last three years. Fail = The Tenderer has not provided 2 examples of relevant experience in the last three years or the Tenderer has responded to the request but the examples provided are not relevant. Question 4C.12 Please complete the questions on relevant quality control. This information will be used to assess the Tenderer’s food safety and hygiene performance. A fail will result in elimination from the procurement exercise. Tenderers must confirm that they hold a ‘Pass’ rating under the Food Hygiene Information Scheme (FHIS), or an equivalent certification and will maintain it during the duration of agreement, as well as provide the date of last inspection, and any required actions (if any). Pass = The Tenderer has provided all information. Fail = The Tenderer has not provided the required relevant information or has provided the information, but this does not correctly demonstrate the sufficient capability to meet the food safety and hygiene performance. Minimum

    • •Tenderers provided relevant experience in the last 2 years
    • •Bidders provided information related Food Hygiene
    • •Information Scheme (FHIS), or an equivalent certification and demonstrated suficient capability to meet the food safety and hygiene

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